浦和こてがえし

☆Value menu for 2 people☆ <Set contents> ・1 item of our own pasta chips ・1 item of white kimchi ~Harbin cabbage~ ・1 item of beef tendon salted cabbage ・1 item of okonomiyaki (classic! mixed okonomiyaki or pork modern okonomiyaki) ・1 item of Tsukiji monja (homemade mentaiko mochi monja or two kinds of cheese mochi monja) ・2 drinks (1 drink per person)

<Cream flavor> A rich carbonara-style monja made with Hokkaido Parmesan cheese.

<Sauce Flavor> The classic combination of cheese and mochi! The cheese is made with Hokkaido Parmesan and melted cheese.

<Japanese Plum Style> Refreshing! A new type of Monja with the aroma of shiso

<Salted> Hokkaido potatoes and plenty of corn are used to create a salted butter flavored Monja.

Refreshing snacks

Refreshing snacks

Recommended for children too! Hokkaido potatoes and plenty of corn baked in foil with butter consommé flavor.

Crisp and refreshing! Freshly squeezed fruit pulp is even better than freshly squeezed!!

We use ``homemade mentaiko'' made by marinating cod roe directly from Tsukiji Uogashi ``Maruju'' in our store.A special taste that you can't find anywhere else.It also goes great with rice cakes♪

A luxurious, filling okonomiyaki with wild red shrimp, flavorful scallops, plump squid, and the rich flavor of pork belly!

The familiar modern-yaki! Pork okonomiyaki with yakisoba noodles and egg for a hearty dish! The name modern-yaki is said to come from the fact that you can eat both yakisoba and okonomiyaki, and that it comes from the word "modern-yaki" ("modern-yaki").

We use ``homemade mentaiko'' made by marinating cod roe directly from Tsukiji Uogashi ``Maruju'' in our store.A special taste that you can't find anywhere else.It also goes great with rice cakes♪

High-quality cream added to specially selected stock! Combined with Camembert cheese, it's super creamy♪ An irresistible taste for cheese lovers!

You can really taste the carefully made broth.The pork flavor adds richness! You can also add lemon to change the flavor.

You won't be able to stop eating with the deliciousness of the butter and seafood (lol) Recommended toppings are green onion or soba!! Sprinkle with black pepper and it's the perfect accompaniment to alcohol!

A mixed monja with lots of ingredients including pork, shrimp, baby star, and pickled ginger.It tastes nostalgic somehow~

The flavor of pork and rich kimchi go perfectly together! Cheese and egg are recommended as toppings.

The fat from the pork belly and the spiciness of the curry powder are a perfect match! The fruity tomatoes add a nice touch!

A simple sauce-flavored monja.We have a wide selection of toppings, so please customize and enjoy your own original Monja♪

A luxurious okonomiyaki made with pork and seafood.If you're a foodie who wants to eat this and that, we recommend this one!

This is "The Okonomiyaki"!It's always delicious.

Plenty of shrimp, squid, and scallops! If you love seafood, this is recommended!

The familiar modern-yaki! Pork okonomiyaki with yakisoba noodles and egg for a hearty dish! The name modern-yaki is said to come from the fact that you can eat both yakisoba and okonomiyaki, and that it comes from the word "modern-yaki" ("modern-yaki").

This okonomiyaki is filled with pork and seafood, topped with soba noodles and egg to create a hearty modern-style okonomiyaki.

Slowly stewed beef tendon and green onions go perfectly together!

Crunchy green onions and rich egg yolk go great together!

Juicy okonomiyaki mixed with pork belly, bacon, and pork tenderloin

Our original! “Cheese, mochi, and mentaiko mayo” overflows from between the okonomiyaki.This is the most popular long-selling product among women!Please try it!!!

We use a whole piece of fresh camembert cheese from Hokkaido.This is our original okonomiyaki! This is more like cheese than okonomiyaki.

A unique okonomiyaki dish served with tartar sauce

A popular okonomiyaki filled with plenty of plump shrimp! A triple play of shrimp, cheese, and mentaiko mayonnaise! There's no way it won't be delicious!

A luxurious, filling okonomiyaki with wild red shrimp, flavorful scallops, plump squid, and the rich flavor of pork belly!

The Hiroshima style is to layer hand-cut cabbage and yakisoba noodles on crepe-like dough and bake it!The hand-cut cabbage overflows with deliciousness.Plenty of ingredients and special sauce go perfectly together! Perfect for beer and highballs!

“Agedama/Sakura Shrimp” is the highlight of the homemade dressing!

Refreshing radish salad with plenty of flower bonito

A snack with a refreshing scent of perilla leaves.Sweet miso is the best match☆

The flavorful in-house basil sauce is the key to the flavor!

Fast! Delicious! Addictive!

Recommended snack mixed with homemade mentaiko that is pickled every day at the store☆

It's also perfect as a snack to go with alcohol.

Three popular appetizers on one plate.Recommended for those who want to try a little bit of everything! *The appetizer menu may change depending on the season.

Tender domestic wagyu sirloin steak.The balance of sweet fat and flavorful red meat is exquisite.Available in 200g.

Easy-to-eat diced steak!Also available in generous sizes of 200g and 250g.

Luxurious thickly cut beef tongue steak.It has a crunchy texture and flavor that you won't find in any other part!

Crisp and juicy sausage! Enjoy with arabiki mustard! Recommended as an accompaniment to beer! *Self-style grilling at your seat.

Enjoy the harmony of crunchy greens and bacon flavor!

Thoroughly stewed beef tendon and cabbage go perfectly together! This is a dish that goes well with alcohol.

It is baked in foil with a special sauce made from a blend of miso and oyster sauce, until it is plump and tender.

You'll be addicted to the spicy kimchi.It makes me want to eat rice (lol)

Oyster mayonnaise is the key! Who would have thought that scallops and king oyster mushrooms could be this delicious...!! We are now offering more king oyster mushrooms!

A comforting snack with the aroma of miso

Mentaiko mayonnaise and cheese go perfectly with potatoes

The fragrant smell of garlic is sure to whet your appetite! A dish with a lively feel as it is grilled on an iron plate.

We use homemade mentaiko that is pickled in-store from cod roe delivered directly from Tsukiji! We use Shimo Kita Tamago, a branded egg from Aomori Prefecture, and carefully grill each one one by one with dashi soup.

Perfect for finishing off! Salt fried noodles with plenty of seafood.It's refreshing to eat as is! It's even more refreshing when squeezed with lemon!!

Yakisoba with lots of ingredients including pork, shrimp, squid, and octopus

Plump and smooth almond tofu with gentle sweetness is perfect for finishing!

The taste will be a surprise on the day. Please feel free to ask the staff.